Tuscaloosa, AL – Tuscaloosa Tourism and Sports (TTS) has partnered with the Bama-Q Grilling Series to host Grilling in T-Town on Saturday, July 9th at Druid City Social as an official Steak Cookoff Association (SCA) competition. With the goal of creating more opportunities for family-friendly events that unite the community through food sport, TTS is working with local private chef and traveling food judge Alison Hudnall and experienced food sport promoters, Alabama Coasting and Bama-Q productions, to bring this SCA sanctioned event to Downtown Tuscaloosa.
Admission is free to the public and guests will enjoy food trucks, a sampling tent, local vendors, cold drinks, live music, and a family-friendly atmosphere.
This SCA-sanctioned event and World Food Championship qualifier invites top-tier traveling competitors as a way to promote food sport tourism to the City of Tuscaloosa. Local businesses, organizations, and amateur backyard cooks are invited and encouraged to register to compete as well. The top-performing locals will be recognized and eligible to win special prize packs. The competition will also feature a World Food Championships qualifying event with the best dessert taking home a golden ticket to the World Food Championships Finals in Dallas.
To ensure a level playing field, all steaks for the competition are provided by local sponsor Northriver Cattle Co. and are included in the competitor registration fee. Judging will be completely blind.
Food sport has become a new American pastime. As food sport has grown, various sanctioning bodies have emerged across a large range of cooking styles, methodologies, and categories of food. KCBS, FBA, MBN, IBCA, SCA, PNWBA, WFC are just a few sanctioning bodies that offer both seasoned chefs and everyday cooks a chance to take home a win. With cash prizes up for grabs, many have turned to food sport as a way to monetize a hobby. Each sanctioned competition offers up another opportunity for any competitor to land themselves a spot on a national stage.