Forté: Cuts & Cocktails
At Forté: Cuts & Cocktails, Executive Chef Jacob Stull offers elevated classic French staples and classic cuts on a Brasserie-meets-Steakhouse inspired menu. Paired alongside a thoughtful wine list and an excellent bar program, Forte is one of the newest Downtown Tuscaloosa dining destinations.
HOURS OF OPERATION
Breakfast: 6 – 10 am, 7 days a week
Brunch: 11 am – 2 pm, Saturday and Sunday
Dinner: 5 pm – 10 pm, Tuesday through Thursday and 5 pm – 11 pm, Friday and Saturday
Lobby Bar: 3 pm – 11 pm, Tuesday through Saturday