Archibald’s

Archibald’s has grown from a small mom-and-pop shop into a beloved, three-generation institution. Known for hickory-smoked ribs, tender pulled pork, and famed hot wings, the restaurant’s rich flavors and lore— including tales of Bear Bryant stopping by—have earned national acclaim. Outlets like The New York Times, Good Morning America, Southern Living, and USA Today have celebrated its legendary barbecue. Today, the Archibald family still uses the original techniques that made their meats and signature sauce iconic.